Recent Articles

Surf and Turf Sydney: How to Build the Perfect Plate

Surf and turf in Sydney, also called reef and beef. Which steak to pair with prawns, squid or lobster, how much to order, and the $59 night in Belmore.

Kyle Reed

Father's Day Lunch Sydney 2026: Where to Book

Father's Day lunch Sydney 2026 lands on Sunday 6 September. When to book, what it costs, what to check first, and how to lock in a table in Belmore.

Kyle Reed

Bone-In vs Boneless Steak: Which Should You Order at a Restaurant?

Bone in vs boneless steak is a common steakhouse debate. Learn the difference in flavour, portion size, price and dining experience so you can decide which steak to order at a restaurant for your next steakhouse meal.

Kyle Reed

Greek Night in Sydney: Where to Experience Authentic Greek Food, Music and Culture

Greek Night at Elements Brasserie Belmore is one of Sydney's most distinctive Friday evening experiences, combining live bouzouki music from Telly of Bouzouki Shows Sydney with Greek fusion set menus and warm Mediterranean hospitality. Running from 7:00pm to 11:00pm on select Friday evenings, the event features two exclusive menus: a Greek Mezze Platter and a two-course dinner covering fetta saga...

Kyle Reed

Steak & Wine Combinations That Always Work

The right wine can elevate a perfectly cooked steak into something truly memorable. At Elements Brasserie in Belmore, classic pairings like sirloin with cabernet sauvignon, eye fillet with pinot noir, and scotch fillet with shiraz are carefully matched to enhance flavour, texture, and richness. From buttery wagyu with malbec to bold tomahawk with blended reds, every pairing is designed to complem...

Kyle Reed

Why Resting a Steak Matters

Resting steak is the final step that makes all the difference. After cooking, the muscle fibres need time to relax so the juices can redistribute evenly instead of spilling onto the plate. At Elements Brasserie, each cut is rested for the right amount of time to ensure perfect doneness, balanced texture, and maximum flavour. The result is a steak that’s tender, juicy, and satisfying from first sl...

Kyle Reed

Features

Surf and Turf Sydney: How to Build the Perfect Plate

Surf and turf in Sydney, also called reef and beef. Which steak to pair with prawns, squid or lobster, how much to order, and the $59 night in Belmore.

Kyle Reed