Bone in vs boneless steak is a common steakhouse debate. Learn the difference in flavour, portion size, price and dining experience so you can decide which steak to order at a restaurant for your next steakhouse meal.
Greek Night at Elements Brasserie Belmore is one of Sydney's most distinctive Friday evening experiences, combining live bouzouki music from Telly of Bouzouki Shows Sydney with Greek fusion set menus and warm Mediterranean hospitality. Running from 7:00pm to 11:00pm on select Friday evenings, the event features two exclusive menus: a Greek Mezze Platter and a two-course dinner covering fetta saga...
The right wine can elevate a perfectly cooked steak into something truly memorable. At Elements Brasserie in Belmore, classic pairings like sirloin with cabernet sauvignon, eye fillet with pinot noir, and scotch fillet with shiraz are carefully matched to enhance flavour, texture, and richness. From buttery wagyu with malbec to bold tomahawk with blended reds, every pairing is designed to complem...
Resting steak is the final step that makes all the difference. After cooking, the muscle fibres need time to relax so the juices can redistribute evenly instead of spilling onto the plate. At Elements Brasserie, each cut is rested for the right amount of time to ensure perfect doneness, balanced texture, and maximum flavour. The result is a steak that’s tender, juicy, and satisfying from first sl...
Perfect steak at Elements Brasserie comes down to precision, premium Australian beef, and expert technique. From careful seasoning and high-heat searing to reverse cooking and resting, discover how our chefs deliver tender, juicy steaks with rich flavour every time.
Campsie is a vibrant foodie suburb packed with Korean, Chinese, Italian and Nepali favourites, from Korean BBQ and dumplings to woodfired pizza. Discover the top restaurants locals love, and for premium steak just minutes away, head to Elements Brasserie in nearby Belmore for expertly cooked cuts and refined dining.
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Bone in vs boneless steak is a common steakhouse debate. Learn the difference in flavour, portion size, price and dining experience so you can decide which steak to order at a restaurant for your next steakhouse meal.
Greek Night at Elements Brasserie Belmore is one of Sydney's most distinctive Friday evening experiences, combining live bouzouki music from Telly of Bouzouki Shows Sydney with Greek fusion set menus and warm Mediterranean hospitality. Running from 7:00pm to 11:00pm on select Friday evenings, the event features two exclusive menus: a Greek Mezze Platter and a two-course dinner covering fetta saga...
The right wine can elevate a perfectly cooked steak into something truly memorable. At Elements Brasserie in Belmore, classic pairings like sirloin with cabernet sauvignon, eye fillet with pinot noir, and scotch fillet with shiraz are carefully matched to enhance flavour, texture, and richness. From buttery wagyu with malbec to bold tomahawk with blended reds, every pairing is designed to complem...
Breakfast/Lunch Hours:
Monday - Saturday: 8:00 AM to 3:00 PM
Sunday: 10:00 AM to 3:00 PM
Dinner Hours:
Monday - Sunday: 6:00 PM till late
(Kitchen closing times may vary. Give us a quick call to check today’s hours)
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Join us for an unforgettable evening of Greek fusion cuisine, traditional music, and warm Mediterranean hospitality at Elements Brasserie!
$69PP - GREEK MEZZE PLATTER
$79PP - TWO COURSE
FRIDAY, 3RD JULY - 7:00 PM TO 11:00 PM
FRIDAY, 7TH AUGUST - 7:00 PM TO 11:00 PM
721a Canterbury Road, Belmore
1300353636