The right wine can elevate a perfectly cooked steak into something truly memorable. At Elements Brasserie in Belmore, classic pairings like sirloin with cabernet sauvignon, eye fillet with pinot noir, and scotch fillet with shiraz are carefully matched to enhance flavour, texture, and richness. From buttery wagyu with malbec to bold tomahawk with blended reds, every pairing is designed to complem...
Resting steak is the final step that makes all the difference. After cooking, the muscle fibres need time to relax so the juices can redistribute evenly instead of spilling onto the plate. At Elements Brasserie, each cut is rested for the right amount of time to ensure perfect doneness, balanced texture, and maximum flavour. The result is a steak that’s tender, juicy, and satisfying from first sl...
Perfect steak at Elements Brasserie comes down to precision, premium Australian beef, and expert technique. From careful seasoning and high-heat searing to reverse cooking and resting, discover how our chefs deliver tender, juicy steaks with rich flavour every time.
Campsie is a vibrant foodie suburb packed with Korean, Chinese, Italian and Nepali favourites, from Korean BBQ and dumplings to woodfired pizza. Discover the top restaurants locals love, and for premium steak just minutes away, head to Elements Brasserie in nearby Belmore for expertly cooked cuts and refined dining.
Canterbury is fast becoming a food lover’s destination in Sydney, with standout restaurants spanning Vietnamese, Japanese, Turkish and Mexican flavours. From local favourites like Madame Trang and Himawari to bold dining at PAZAR, the area offers plenty of choice. For premium steak, Elements Brasserie in nearby Belmore is the go-to, serving expertly cooked cuts and refined local dining.
Elements Brasserie Belmore is a standout steakhouse in Sydney’s suburbs, known for premium cuts aged in house and cooked over a wood-fired grill. From rib eye and eye fillet to show-stopping T-bone carved tableside, it delivers rich flavour, warm hospitality, and a steakhouse experience that rivals the CBD.
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The right wine can elevate a perfectly cooked steak into something truly memorable. At Elements Brasserie in Belmore, classic pairings like sirloin with cabernet sauvignon, eye fillet with pinot noir, and scotch fillet with shiraz are carefully matched to enhance flavour, texture, and richness. From buttery wagyu with malbec to bold tomahawk with blended reds, every pairing is designed to complem...
Resting steak is the final step that makes all the difference. After cooking, the muscle fibres need time to relax so the juices can redistribute evenly instead of spilling onto the plate. At Elements Brasserie, each cut is rested for the right amount of time to ensure perfect doneness, balanced texture, and maximum flavour. The result is a steak that’s tender, juicy, and satisfying from first sl...
Perfect steak at Elements Brasserie comes down to precision, premium Australian beef, and expert technique. From careful seasoning and high-heat searing to reverse cooking and resting, discover how our chefs deliver tender, juicy steaks with rich flavour every time.
Breakfast/Lunch Hours:
Monday - Saturday: 8:00 AM to 3:00 PM
Sunday: 10:00 AM to 3:00 PM
Dinner Hours:
Monday - Sunday: 6:00 PM till late
(Kitchen closing times may vary. Give us a quick call to check today’s hours)
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