Recent Articles

Best Sauce for Steak? A Steakhouse Guide to What Goes With What

The best sauce for steak depends on the cut. Match eye fillet, sirloin, scotch fillet, wagyu and tomahawk to the right sauce, with the rules behind it.

Kyle Reed

Where to Watch the NRL Grand Final 2026 in Bankstown

Where to watch the NRL Grand Final 2026 in Bankstown on Sunday 4 October, from a sit-down steakhouse with 5 Coronas for $35 to big clubs with forty screens.

Kyle Reed

Surf and Turf Sydney: How to Build the Perfect Plate

Surf and turf in Sydney, also called reef and beef. Which steak to pair with prawns, squid or lobster, how much to order, and the $59 night in Belmore.

Kyle Reed

Father's Day Lunch Sydney 2026: Where to Book

Father's Day lunch Sydney 2026 lands on Sunday 6 September. When to book, what it costs, what to check first, and how to lock in a table in Belmore.

Kyle Reed

Bone-In vs Boneless Steak: Which Should You Order at a Restaurant?

Bone in vs boneless steak is a common steakhouse debate. Learn the difference in flavour, portion size, price and dining experience so you can decide which steak to order at a restaurant for your next steakhouse meal.

Kyle Reed

Greek Night in Sydney: Where to Experience Authentic Greek Food, Music and Culture

Greek Night at Elements Brasserie Belmore is one of Sydney's most distinctive Friday evening experiences, combining live bouzouki music from Telly of Bouzouki Shows Sydney with Greek fusion set menus and warm Mediterranean hospitality. Running from 7:00pm to 11:00pm on select Friday evenings, the event features two exclusive menus: a Greek Mezze Platter and a two-course dinner covering fetta saga...

Kyle Reed

Steak & Wine Combinations That Always Work

The right wine can elevate a perfectly cooked steak into something truly memorable. At Elements Brasserie in Belmore, classic pairings like sirloin with cabernet sauvignon, eye fillet with pinot noir, and scotch fillet with shiraz are carefully matched to enhance flavour, texture, and richness. From buttery wagyu with malbec to bold tomahawk with blended reds, every pairing is designed to complem...

Kyle Reed

Why Resting a Steak Matters

Resting steak is the final step that makes all the difference. After cooking, the muscle fibres need time to relax so the juices can redistribute evenly instead of spilling onto the plate. At Elements Brasserie, each cut is rested for the right amount of time to ensure perfect doneness, balanced texture, and maximum flavour. The result is a steak that’s tender, juicy, and satisfying from first sl...

Kyle Reed

The Secret Behind Perfectly Cooked Steaks Every Time

Perfect steak at Elements Brasserie comes down to precision, premium Australian beef, and expert technique. From careful seasoning and high-heat searing to reverse cooking and resting, discover how our chefs deliver tender, juicy steaks with rich flavour every time.

Kyle Reed

Top 5 Restaurants in Campsie

Campsie is a vibrant foodie suburb packed with Korean, Chinese, Italian and Nepali favourites, from Korean BBQ and dumplings to woodfired pizza. Discover the top restaurants locals love, and for premium steak just minutes away, head to Elements Brasserie in nearby Belmore for expertly cooked cuts and refined dining.

Kyle Reed

Top 5 Restaurants in Canterbury

Canterbury is fast becoming a food lover’s destination in Sydney, with standout restaurants spanning Vietnamese, Japanese, Turkish and Mexican flavours. From local favourites like Madame Trang and Himawari to bold dining at PAZAR, the area offers plenty of choice. For premium steak, Elements Brasserie in nearby Belmore is the go-to, serving expertly cooked cuts and refined local dining.

Kyle Reed

Where To Find The Best Steak in Sydney's Suburbs

Elements Brasserie Belmore is a standout steakhouse in Sydney’s suburbs, known for premium cuts aged in house and cooked over a wood-fired grill. From rib eye and eye fillet to show-stopping T-bone carved tableside, it delivers rich flavour, warm hospitality, and a steakhouse experience that rivals the CBD.

Kyle Reed

1

2

3

Features

Best Sauce for Steak? A Steakhouse Guide to What Goes With What

The best sauce for steak depends on the cut. Match eye fillet, sirloin, scotch fillet, wagyu and tomahawk to the right sauce, with the rules behind it.

Kyle Reed

Where to Watch the NRL Grand Final 2026 in Bankstown

Where to watch the NRL Grand Final 2026 in Bankstown on Sunday 4 October, from a sit-down steakhouse with 5 Coronas for $35 to big clubs with forty screens.

Kyle Reed

Surf and Turf Sydney: How to Build the Perfect Plate

Surf and turf in Sydney, also called reef and beef. Which steak to pair with prawns, squid or lobster, how much to order, and the $59 night in Belmore.

Kyle Reed

Contact

Phone: 1300 ELEMENTS (1300353636)
E-mail: [email protected]

Address

Belmore 721a Canterbury Rd., Belmore
NSW 2192



ELEMENTS BRASSERIE

SUBSCRIBE TO OUR NEWSLETTER

SUBMIT

Thank you for subscribing to our Newsletter.

Please enter correct email address

X
ExperienceHomeWhat's OnGift VoucherBurgers OnlyFlame n' rollGreek Night
MenusLunch & Dinner MenuSet MenuBreakfast & Coffee
BarBar MenuBeverage Packages
FunctionsFunctionsGroup Dining Menus
Book NowBelmoreGreek Night
GalleryGallery
ContactContact UsVirtual TourBlogs
X
X

Hi there!,
We're from Reservations team. Can we help you with a booking or any enquiries?

Chat with us on WhatsApp
X

GREEK
NIGHT

Join us for an unforgettable evening of Greek fusion cuisine, traditional music, and warm Mediterranean hospitality at Elements Brasserie!

GREEK MEZZE PLATTER - $69pp
TWO COURSE - $79pp
THREE COURSE - $99pp

Book Now

Set menus only, no a la carte.

See Menu

Friday 20 November 2026, 7 PM to 11 PM

721a Canterbury Road, Belmore

1300353636