Indulge in an evening of culinary delights with our Dinner Menu. Find your comfort food here from Grilled Chicken, Wood-fired Pizzas, and authentic Pastas to a range of Burgers and Steaks. Each plate is a testament to our passion for food, perfectly paired with our hand-picked wine and craft beer selection.
country style ciabatta slices, smothered with garlic, butter, and parsley, baked under an open flame
slow roasted heirloom cherry tomatoes, olives, finely chopped onions dressed in basil vinaigrette, served on a toasted sourdough with a thin spread of pesto and drizzled with caramelised balsamic
soft and fluffy haloumi slab lightly coated and fried in thin oil, drenched in manuka honey, harissa chili and garlic sauce, served on a bed of beetroot fetta relish, garnished with pomegranate, fried leek and balsamic glaze
king prawns cooked in harissa butter, confit garlic, deglazed in white wine, finished with prawn head oil, fresh chili and cherry tomatoes, served with grilled lemon and grilled bread
flower cut baby squid lightly dusted with seasoned flour and fried in thin oil, sprinkled with aleppo pepper, served with fried leek, fresh lemon and signature tartare sauce
five meatballs braised in red wine and al pomodoro sauce, topped with freshly shaved pecorino, served with grilled bread
coarsely minced premium tenderloin, shallots, capers, pickles, dijon and grain mustard, lemon juice, worcestershire, tabasco, served with raw egg yolk, and potato crisps
slow-roasted split-bone marrow seasoned with our spice rub, topped with caramelized onion and mushroom sauteed in red wine jus, toasted gremolata crumbs, beef fat chimichurri velouté, served with grilled lemon and sourdough bread
six chicken wings coated and seasoned with our signature spice rub, tossed in halaby pepper, served with our blue cheese ranch sauce for dipping
pan fried chicken in creamy basil pesto sauce, cherry tomato, confit garlic, deglazed in white wine, served with pecorino
home-made herbed beef meatballs, slow-cooked in our rich arrabiatta sauce, served with pecorino
home-made premium ground beef, slow-cooked in our rich napolitana sauce, confit garlic, red wine, served with pecorino
fresh chili and confit garlic, sous vide beef short rib simmered in arrabbiata sauce, deglazed with vodka, served with pecorino
pan fried king prawns in harissa butter, fresh chili, cherry tomatoes, confit garlic, deglazed in champagne, cooked with prawn head oil, finished with butter and cream, served with fresh herbs
pan fried king prawns, calamari and mussels, in arrabiata sauce, fresh chili, confit garlic, deglazed in white wine, cooked with prawn head oil, finished with butter, served with fresh herbs
roasted butternut pumpkin and sage tortellini, tossed in creamy pink salsa rosa sauce, deglazed with white wine, topped with roasted mushroom, finished with pecorino cheese
pan seared fresh barramundi fillet 220gm, served with rocket and parmesan salad, grilled broccolini, beef fat chimichurri velouté, whipped fetta and beetroot relish and burnt lemon
market fresh catch of the day, coated in beer batter, fried in thin oil, served with garlic rosemary chips, garden salad, remoulade sauce
chicken thigh lightly coated in our house seasoned flour, topped with napolitana sauce and melted cheese, served with garlic rosemary chips, garden salad, mushroom sauce
sous vide herbed chicken in our signature cream cheese marinade, baked to order, served with baked potatoes and topped with home-made creamy pesto sauce
european breeds | 100 days grain fed marble score 2+ | southern queensland
angus & hareford | 100% grass fed | marble score 4+ southern ranges-sr4 | gippsland region, victoria
british breeds | 100% grass fed southern ranges-sr+ | gippsland region, victoria
british breeds | 100% grass fed southern ranges-sr+ | gippsland region, victoria
black opal | f1 wagyu breed | 380 days grain fed victoria and tasmanian pastures
angus & hareford | 100% grass fed | marble score 2+ southern ranges-sr2 | gippsland region, Victoria
smoked and slow cooked for 48 hours and basted with our signature dry spice rub and smoked spicy bbq served with garlic rosemary fries
four chargrilled prawns, hollandaise sauce on the side
add a hot stone to any steak 8
tomato, capsicum, cucumber, onion, kalamata olives, crumbed fetta, dried oregano, extra virgin olive oil and lemon dressing
thinly sliced brined pear and rocket leaves tossed in white balsamic vinaigrette, topped with shaved pecorino romano cheese and crumbed pistachio
cos lettuce tossed in creamy pickle mayo, topped with toasted gremolata crumbs, quail eggs, anchovies, and pecorino
garlic and rosemary seasoning
loaded chips with veal jus, beef bolognaise sauce, pecorino
garlic harissa butter
garlic and rosemary
butter and smoked paprika, pecorino, remoulade sauce
mushroom sauce, pecorino
whipped fetta and beetroot relish, toasted gremolata crumb, fried leek
lettuce, tomato, onion, lemon vinaigrette
baked cheese and macaroni, grilled beef bacon
four chargrilled prawns, hollandaise sauce on the side
available for children up to 8 years old
crispy fried chicken bite cubes,
served with chips and tomato sauce
premium ground beef, slow-cooked in our rich napolitana sauce tossed with speghetti pasta and served with parmesan
velvety whipped cream folded with cream cheese and luxurious pistachio butter, layered with bacardi and coffee-soaked sponge fingers, topped with dark cocoa powder.
crafted from rich dulce de leche, infused with vanilla paste, chilled to perfection, elegantly paired with our homemade strawberry compote.
fresh ricotta and cream cheese, whipped into a silkysmooth texture, folded with biscoffbutter, served on a bed of crumbled biscoff, garnished with crème chantilly, biscoffbutterscotch sauce.
vanilla bean ice cream, perfectly contrasted with a shot of freshly brewed, rich espresso. served with a dusting of dark cocoa and garnished with a light cloud of whipped crème chantilly a biscoff cookie.
amaretto – a sweet almond note enhancing the gelato’s creaminess
frangelico – nutty hazelnut flavor with a hint of sweetness.
kahlúa – deep coffee richness that amplifies the coffee notes.
baileys irishcream – creamy and indulgent, complementing
the espresso’s robust flavors.
a decadent selection featuring one of every dessert from our menu. pistachio tiramisu, dulce de leche panna cotta, homemade biscoff cheesecake & affogato with a choice of your liquor.
Phone: 1300 ELEMENTS (1300353636)
E-mail: [email protected]
Belmore 712a Canterbury Rd., Belmore
NSW 2192
Breakfast/Lunch Hours:
Monday: 8 AM to 3 PM
Tuesday: 8 AM to 3 PM
Wednesday: 8 AM to 3 PM
Thursday: 8 AM to 3 PM
Friday: 8 AM to 3 PM
Saturday: 8 AM to 3 PM
Sunday: 8 AM to 3 PM
(Sun-Sat Kitchen open until 2 PM)
Dinner Hours:
Monday 5:30 PM to 10 PM
Tuesday 5:30 PM to 10 PM
Wednesday 5:30 PM to 10 PM
Thursday 5:30 PM to 10 PM
Friday 5 PM to 11 PM
Saturday 5 PM to 11 PM
Sunday 5:30 PM to 10 PM
(Sun-Thurs Kitchen open until 8:30pm
Fri-Sat Kitchen open until 10pm)