Angus beef has gained considerable recognition around the globe for its exceptional quality and flavour. Derived from the Aberdeen Angus breed of cattle, which originated in Scotland, it is now bred in various regions, including the United States, where American Angus enjoys immense popularity. This article breaks down the characteristics, advantages, and unique features of quality Angus beef, answering key questions about how it compares to other types of beef.

Angus Beef vs Regular Beef

Breed of Cattle

Angus cattle are distinct from other common beef producing breeds. Renowned for their solid black or red coats and naturally hornless appearance, Angus are prized for producing high quality, consistently tender meat. Other cattle breeds may offer different flavour profiles or textures depending on climate and feed, but Angus stands out for its generous marbling, which contributes to a juicy texture and rich beef flavour.

Beef Labelling and Marketing

When you see “Angus” on a label, it generally indicates the meat comes from cattle with Angus genetics or a high Angus content. While this does not automatically guarantee superior quality, many producers follow strict breeding, feeding, and grading standards to maintain the premium reputation associated with Angus beef. For insights into how cooking methods influence texture and flavour, explore our difference between steak doneness guide.

Is Angus Better Than Wagyu?

Whether Angus is better than Wagyu comes down to personal preference. Wagyu is known for its extremely high marbling and rich, buttery mouthfeel, while Angus delivers a bold, beef forward flavour with balanced marbling. Both are considered high quality beef options, but they appeal to different tastes. If you are choosing a steak for your next dining experience, our guide to the best cut at a steakhouse can help narrow your decision.

Why Is Angus Beef More Expensive?

Several factors contribute to the higher price point of Angus beef.

1. Breeding and Rearing

American Angus and other Angus programs often follow strict guidelines around genetics, feed quality, and animal welfare. These practices increase production costs but ensure consistent quality.

2. Consumer Demand

Angus beef has built a strong reputation for tenderness and flavour. High demand, combined with limited supply of premium graded cuts, naturally drives pricing higher.

3. Production Standards

Certification programs and detailed beef labelling processes also add cost. These standards help maintain consistency and traceability, which many consumers value.

Local Steakhouse Experience

At Elements Brasserie, we proudly serve quality Angus beef as part of our local steakhouse offering. Our menu highlights premium cuts such as ribeye and fillet, expertly grilled to bring out the rich, robust flavour Angus is known for. Each dish reflects our commitment to quality sourcing and precise cooking. Explore our lunch and dinner menu and enjoy a dining experience where every steak celebrates the craft of grilling.