When it comes to steak restaurants in Sydney, few experiences compare to the rich flavour, premium cuts, and world class preparation you’ll find at a true steakhouse. At Elements Brasserie Belmore, our chefs transform grass fed beef, rib eye, and wagyu into signature dishes that are cooked to perfection over a wood grill, creating an unforgettable meal for every guest who walks through the front door.

Whether you’re planning an intimate gathering, celebrating Father’s Day, or booking a table today for a special occasion, our dining space blends the warmth of Australia’s best produce with an open kitchen and relaxed service.

What Makes a Great Steakhouse?

The best steak restaurants go beyond simply serving meat; they create an entire dining experience. At our restaurant, every steak is prepared with dedication, aged in house for depth of flavour, and seared over open flame for that perfect balance of tenderness and char. From the bold bite of a New York strip to the juiciness of our rib eye, the quality of our prime cuts speaks for itself.

Guests can expect classic sides served tableside, sauces crafted to elevate each bite, and a wine list carefully chosen to match the grill’s smoky character. Fresh seafood, seasonal produce, and handcrafted cocktails round out the menu, ensuring there’s something for every taste at the table.

Signature Dishes to Savour

Rib Eye and Grass Fed Beef

Our rib eye, aged in house and prepared over the wood grill, delivers flavour and texture that reflect the best of South Australia’s beef. Each cut is cooked to perfection, offering a meal that embodies quality and care.

Prime Cuts and Wagyu

Our chefs showcase the very best steak with prime cuts prepared over the grill for unrivalled flavour. Wagyu, grass fed beef, and New York strip steaks are just some of the standout options on the menu, always cooked to perfection and paired with sides that bring balance to every plate.

A Dining Space for Every Occasion

From a relaxed lunch with friends to a room designed for special occasions, Elements Brasserie offers space that adapts to your needs. Guests can enjoy a dedicated dining space that feels welcoming, with chefs preparing dishes in an open kitchen so every meal feels part of the experience.

Book Your Local Steakhouse Experience

Step into a dining space where premium cuts, open flame, and dedicated chefs come together in perfect balance. From seafood to wagyu, from classic sides to fine wine, every meal at Elements Brasserie is prepared with quality, care, and a passion for flavour. Reserve your table today and discover why steakhouse dining in Sydney reaches new heights in Belmore.

Elements Brasserie is part of the Elements Dining Group, with venues across Sydney including Pyrmont, Haberfield, Walsh Bay and Darlinghurst. Wherever you join us, you’ll find premium cuts, fresh produce, and world class hospitality waiting at your table.