What Is Angus Beef? A Complete Guide to This Premium Breed

08 May 2025 by Kyle Reed

In this piece

Angus Beef vs Regular Beef

<h4>Breed of Cattle</h4>

Beef Labelling and Marketing

Is Angus Better Than Wagyu?

Why Is Angus Beef More Expensive?

<h4>1. Breeding and Rearing</h4>

<h4>2. Consumer Demand</h4>

<h4>3. Production Standards</h4>

Local Steakhouse Experience

Angus beef has gained considerable recognition around the globe for its exceptional quality and flavour. Derived from the Aberdeen Angus breed of cattle, which originated in Scotland, it is now bred in various regions—including the United States, where American Angus enjoys immense popularity. This article breaks down the characteristics, advantages, and unique features of quality Angus beef, answering your most pressing questions about how it compares to other types of beef.

Angus Beef vs Regular Beef

Angus cattle are distinct from other common beef-producing breeds. Renowned for their solid black or red coats and naturally hornless appearance, Angus are prized for producing high quality and consistently tender meat. Other cattle breeds might offer different flavour profiles, textures, or beef produced in various climates, but Angus stands out for its substantial marbling, which contributes to its juicy taste and tenderness.